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Michael Booth : ウィキペディア英語版 | Michael Booth
==Career== Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the ''Independent on Sunday'', ''Condé Nast Traveller'', ''Monocle''〔(【引用サイトリンク】 url = http://www.monocle.com/All-Contributors/Michael-Booth/ )〕 and ''Time Out'', among many other publications at home and abroad.〔(【引用サイトリンク】 url = http://www.rbooks.co.uk/author.aspx?id=16127 )〕 In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, ''Sushi and Beyond: What the Japanese Know About Cooking'', was adapted into a Japanese television anime series which began airing in April 2015.〔http://www.animenewsnetwork.com/news/2015-01-21/sushi-and-beyond-book-about-japanese-food-gets-tv-anime/.83536〕 ==Personal Life== He has a wife, Lissen, and two children, Asger and Emil.〔(【引用サイトリンク】 url = http://www.randomhouse.co.uk/catalog/author.htm?authorID=5472 )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Michael Booth」の詳細全文を読む
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